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Posts by MxProfessor

link to Austrian Bread and Culture: 14 Delicious Breads To Try

Austrian Bread and Culture: 14 Delicious Breads To Try

In many parts of Europe, bread is an integral part of the diet. In Austria there are so many popular breads that I could make a different bread every day for a fortnight (2 weeks) and never repeat....

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link to The First Breads: Natufian to Egyptian, the Rise of Bread

The First Breads: Natufian to Egyptian, the Rise of Bread

Second to language, bread is the most influential innovation in human history. Without this innovation, many innovations we have now would not exist. Bread is seen is nearly every culture around the...

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link to What is a Tandoori? Plus 9 breads to make in it

What is a Tandoori? Plus 9 breads to make in it

While looking into old breads, I found out about an old method of baking, using a clay oven called a Tandoori. I wanted to know more about this ancient technology and what types of breads were cooked...

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link to Finding the First Loaf: Eyes of Bread Episode 2

Finding the First Loaf: Eyes of Bread Episode 2

The 16th century physician, Thomas Moffett, said “Who was the first Authour or Inventer of making Bread, I will not take upon me to determine” (Moffett, 237). Well, I’m going to try to do just...

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link to Finding the First Loaf Timeline

Finding the First Loaf Timeline

When taking a look at bread, and the search for the first loaf, it is important to know the history of the people that made this bread, as well as understand the advent of the tools that were created...

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link to The Original Influencer: Eyes of Bread, Episode 1

The Original Influencer: Eyes of Bread, Episode 1

Second to language, bread is the most influential innovation in all of human history. Notice that I did not say it was the best. Working the land to get the grain needed to make bread is a lot of...

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About the Author

Jae is a high school history teacher for an online school. After using bread as an example for a few lessons he realized that bread increased engagement in his class. After a lot of research he was able to add even more bread related lessons. Now most of his research is around bread and the history and culture related to bread.

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